Serpil Şahin - Concepedia

Author

Serpil Şahin

Also Known As

S SAHIN, S Şahin, S. Sahin, S. Şahin, SERPIL SAHIN, SERPİL ŞAHİN, Sahin S., Sahin, Serpil, Sahin, Serpil; Middle East Technical University, Department of Food Engineering, Serpil Şahin

196

Publications

10.1K

Citations

H-Index

Concepts

All Affiliations

Middle East Technical University

SŞ

About

Serpil Şahin is an author at Middle East Technical University specializing in food engineering, health sciences, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	26	38	1.8K
2	Engineering	20	26	984
3	Medicine	4	4	153
4	Biomedical Engineering	2	2	123
5	Biochemistry	1	1	23

Serpil Şahin

120

Publications

7.7K

Citations

H-Index

Page 1

	Year	Citations
Rheological properties of gluten-free bread formulations İlkem Demirkesen, Behiç Mert, Gülüm Şümnü, Journal of Food Engineering RheologyFood StructureFood EngineeringGluten-free Bread Formulations	2009	314
Rheological properties and quality of rice cakes formulated with different gums and an emulsifier blend Elif Turabi, Gülüm Şümnü, Serpil Şahin Food Hydrocolloids	2007	258
Utilization of chestnut flour in gluten-free bread formulations İlkem Demirkesen, Behiç Mert, Gülüm Şümnü, Journal of Food Engineering	2010	210
Physical properties of food. Serpil Şahin, Gülüm Şümnü NutritionFood PhysicFood StructureAgricultural EconomicsFood Sciences	2009	202
Solvent-free microwave extraction of essential oil from oregano Beste Bayramoglu, Serpil Şahin, Gülüm Şümnü Journal of Food Engineering	2008	194
Fabrication of gallic acid loaded Hydroxypropyl methylcellulose nanofibers by electrospinning technique as active packaging material Ayça Aydoğdu, Gülüm Şümnü, Serpil Şahin Carbohydrate Polymers	2018	166
Effects of soy and rice flour addition on batter rheology and quality of deep-fat fried chicken nuggets Seyhan Firdevs Doğan, Serpil Şahin, Gülüm Şümnü Journal of Food Engineering	2004	160
Microencapsulation of phenolic compounds extracted from sour cherry pomace: effect of formulation, ultrasonication time and core to coating ratio Alexandru Luca, Serpil Şahin, Gülüm Şümnü European Food Research and Technology	2012	142
Microwave, infrared and infrared-microwave combination baking of cakes Gülüm Şümnü, Serpil Şahin, Melike Sevimli Journal of Food Engineering Infrared SensorFood EngineeringThermal ProcessingMicrowave SynthesisInfrared-microwave Combination Baking	2004	130
Optimization of microwave frying of potato slices by using Taguchi technique Mecit Halil Öztop, Serpil Şahin, Gülüm Şümnü Journal of Food Engineering	2006	125

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