Concepedia

Serpil Şahin

SŞ

120

Publications

7.7K

Citations

55

H-Index

1993

Active since

Affiliations

Middle East Technical University(Current)

Serpil Şahin is an author at Middle East Technical University specializing in food engineering, health sciences, and engineering.

Top concepts

Food EngineeringHealthEngineeringFood ProcessingFood ChemistryFood TechnologyFood QualityRheologyChemical EngineeringFood Safety

Publications per year

1993–2024

120

Publications

120

Rheological properties of gluten-free bread formulations

İlkem Demirkesen, Behiç Mert, Gülüm Şümnü et al. · Journal of Food Engineering · 2009 · 314 citations

Rheology, Food Structure, Food Engineering +1

Rheological properties and quality of rice cakes formulated with different gums and an emulsifier blend

Elif Turabi, Gülüm Şümnü, Serpil Şahin · Food Hydrocolloids · 2007 · 258 citations · Full text

Utilization of chestnut flour in gluten-free bread formulations

İlkem Demirkesen, Behiç Mert, Gülüm Şümnü et al. · Journal of Food Engineering · 2010 · 210 citations · Full text

Physical properties of food.

Serpil Şahin, Gülüm Şümnü · 2009 · 202 citations

Nutrition, Food Physic, Food Structure +6

Solvent-free microwave extraction of essential oil from oregano

Beste Bayramoglu, Serpil Şahin, Gülüm Şümnü · Journal of Food Engineering · 2008 · 194 citations · Full text

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