Statistics
Publications
15
Citations
980
H-Index
13
Active since
2008
Mita Lad is an author at Massey University specializing in agriculture, food science, and food emulsions.
Publications per year
2008–2022
15
15
Effect of gel structure on the gastric digestion of whey protein emulsion gels
Qing Guo, Aiqian Ye, Mita Lad et al. · Soft Matter · 2014 · 167 citations
Agriculture, Food Science, Nutrition +17
Behaviour of whey protein emulsion gel during oral and gastric digestion: effect of droplet size
Qing Guo, Aiqian Ye, Mita Lad et al. · Soft Matter · 2014 · 104 citations
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