Concepedia

Peihua Ma

PM

Statistics

Publications

38

Citations

1.7K

H-Index

26

Active since

2010

Affiliations

University of Maryland, College Park(Current)

China Agricultural University

Renmin University of China

Agricultural Research Service

Beltsville Agricultural Research Center

Peihua Ma is an author at University of Maryland, College Park specializing in food science, agriculture, and food engineering.

ORCID

Publications per year

2010–2025

38

Publications

38

Novel γ-cyclodextrin-metal–organic frameworks for encapsulation of curcumin with improved loading capacity, physicochemical stability and controlled release properties

Yulu Chen, Kedong Tai, Peihua Ma et al. · Food Chemistry · 2021 · 141 citations

, , +16

The effect of sterol derivatives on properties of soybean and egg yolk lecithin liposomes: Stability, structure and membrane characteristics

Kedong Tai, Fuguo Liu, Xiaoye He et al. · Food Research International · 2018 · 122 citations

, , +16

Preparation of curcumin-loaded emulsion using high pressure homogenization: Impact of oil phase and concentration on physicochemical stability

Peihua Ma, Qinghan Zeng, Kedong Tai et al. · LWT · 2017 · 117 citations

, , +17

Novel colloidal particles and natural small molecular surfactants co-stabilized Pickering emulsions with hierarchical interfacial structure: Enhanced stability and controllable lipolysis

Wei Yang, Zhen Tong, Lei Dai et al. · Journal of Colloid and Interface Science · 2019 · 110 citations

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Correlation between microbial communities and key flavors during post-fermentation of Pixian broad bean paste

Ping Liu, Qin Xiang, Wenjia Sun et al. · Food Research International · 2020 · 81 citations

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