Correlation between microbial communities and key flavors during post-fermentation of Pixian broad bean paste - Concepedia

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Correlation between microbial communities and key flavors during post-fermentation of Pixian broad bean paste

75

Citations

34

References

2020

Year

Ping Liu, Qin Xiang, Wenjia Sun, Xuemei Wang, Junfan Lin, Zhenming Che, Peihua Ma

Food Research International

Food FermentationIn Vitro FermentationMicrobial CommunitiesKey FlavorsBiotechnologyMicrobial EcologyMicrobiologyFood ProcessingMicrobiomeMedicineHealth Sciences

References

	Year	Citations

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