Qin Xiang

Correlation between microbial communities and key flavors during post-fermentation of Pixian broad bean paste

Ping Liu, Qin Xiang, Wenjia Sun et al. · Food Research International · 2020 · 81 citations

Agriculture, Food Science, Microbiology +16

Characterization of the key nonvolatile metabolites in Cheddar cheese by partial least squares regression (PLSR), reconstitution, and omission

Qin Xiang, Yixun Xia, Jiahui Song et al. · Food Chemistry · 2022 · 45 citations

Agriculture, Dairy Science, Food Science +15

Flavor precursors and flavor compounds in Cheddar-flavored enzyme-modified cheese due to pre-enzymolysis combined with lactic acid bacteria fermentation

Qin Xiang, Yixun Xia, Ling Chen et al. · Food Bioscience · 2023 · 41 citations

Agriculture, Biochemistry, Food Science +17

Effects of Different Fermentation Strains on the Flavor Characteristics of Fermented Soybean Curd

Ping Liu, Qin Xiang, Liu Gao et al. · Journal of Food Science · 2019 · 32 citations

Agriculture, Food Science, Microbiology +16

Enzymatic debittering of cheese flavoring and bitterness characterization of peptide mixture using sensory and peptidomics approach

Qin Xiang, Yixun Xia, Sicong Fang et al. · Food Chemistry · 2023 · 25 citations

Agriculture, Biochemistry, Food Science +17