Concepedia

Sicong Fang

SF

Statistics

Publications

2

Citations

35

H-Index

2

Active since

2023

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Jiangnan University

Sicong Fang is an author at State Key Laboratory of Food Science and Technology specializing in cheese aroma analysis, food analysis, and enzymatic flavor development.

ORCID

Publications per year

2023–2025

2

Publications

2

Enzymatic debittering of cheese flavoring and bitterness characterization of peptide mixture using sensory and peptidomics approach

Qin Xiang, Yixun Xia, Sicong Fang et al. · Food Chemistry · 2023 · 25 citations

, , +17

The availability of ethanol: A decisive factor in the biosynthesis of ethyl esters in enzyme-modified cheese flavor

Sicong Fang, Yixun Xia, Maoshen Chen et al. · Food Chemistry · 2025 · 10 citations

, , +14

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