Maoshen Chen

Study on the emulsifying stability and interfacial adsorption of pea proteins

Maoshen Chen, Juhui Lu, Fei Liu et al. · Food Hydrocolloids · 2018 · 170 citations

Agriculture, Biochemistry, Food Science +14

Film-forming properties of guar gum, tara gum and locust bean gum

Fei Liu, Wei Chang, Maoshen Chen et al. · Food Hydrocolloids · 2019 · 153 citations

Agriculture, Food Science, Rheology +9

Stabilizing Oil-in-Water Emulsion with Amorphous and Granular Octenyl Succinic Anhydride Modified Starches

Wei Liu, Yue Li, Maoshen Chen et al. · Journal of Agricultural and Food Chemistry · 2018 · 73 citations

Natural Sciences, Food Science, Materials Science +17

Effect of calcium ions on the freeze-drying survival of probiotic encapsulated in sodium alginate

Yongkai Yuan, Ming Yin, Ling Chen et al. · Food Hydrocolloids · 2022 · 71 citations

Agriculture, Food Science, Microbiology +16

Characterization and physicochemical properties analysis of konjac glucomannan: Implications for structure-properties relationships

Liping Guo, Wallace Yokoyama, Ling Chen et al. · Food Hydrocolloids · 2021 · 69 citations

Pharmacy, Food Science, Materials Science +16