Maoshen Chen

Study on the emulsifying stability and interfacial adsorption of pea proteins

Maoshen Chen, Juhui Lu, Fei Liu et al. · Food Hydrocolloids · 2018 · 163 citations

Food Chemistry, Food Colloid, Biochemistry +9

Film-forming properties of guar gum, tara gum and locust bean gum

Fei Liu, Wei Chang, Maoshen Chen et al. · Food Hydrocolloids · 2019 · 148 citations

Food Chemistry, Materials Science, Locust Bean Gum +7

Stabilizing Oil-in-Water Emulsion with Amorphous and Granular Octenyl Succinic Anhydride Modified Starches

Wei Liu, Yue Li, Maoshen Chen et al. · Journal of Agricultural and Food Chemistry · 2018 · 69 citations

Materials Science, Food Chemistry, Chemical Engineering +14

The resilience of nanocrystalline cellulose viscosity to simulated digestive processes and its influence on glucose diffusion

John Nsor‐Atindana, H. Douglas Goff, Wei Liu et al. · Carbohydrate Polymers · 2018 · 66 citations

Nanocrystalline Cellulose Viscosity, Engineering, Digestive Processes +10

Tailoring physicochemical properties of chitosan films and their protective effects on meat by varying drying temperature

Fei Liu, Wei Chang, Maoshen Chen et al. · Carbohydrate Polymers · 2019 · 65 citations

Food Chemistry, Materials Science, Meat Packaging +6