Concepedia

Publication | Closed Access

Study on the emulsifying stability and interfacial adsorption of pea proteins

DOI

163

Citations

35

References

2018

Year

Maoshen Chen, Juhui Lu, Fei Liu, John Nsor‐Atindana, Feifei Xu, H. Douglas Goff, Jianguo Ma, Fang Zhong
Food Hydrocolloids

References

YearCitations

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