Concepedia

Emulsifier Adsorption

Emulsifier Adsorption is the process by which emulsifier molecules selectively accumulate and orient at the interface between immiscible phases in an emulsion, thereby reducing interfacial tension and stabilizing the dispersed system.

187

Publications

9.4K

Citations

647

Authors

224

Institutions

Publications per year

2017–2026

64

Parents

Publications

187

Synergistic Stabilization of Emulsions by a Mixture of Surface-Active Nanoparticles and Surfactant

Bernard P. Binks, Alexandre Desforges, D.G. Duff · Langmuir · 2006 · 296 citations

, , +17

Simple, Reversible Emulsion System Switched by pH on the Basis of Chitosan without Any Hydrophobic Modification

Hao Liu, Chaoyang Wang, Shengwen Zou et al. · Langmuir · 2012 · 274 citations

, , +15

Study on the emulsifying stability and interfacial adsorption of pea proteins

Maoshen Chen, Juhui Lu, Fei Liu et al. · Food Hydrocolloids · 2018 · 170 citations

, , +14

Removal of emulsified food and mineral oils from wastewater using surfactant modified barley straw

Shariff Ibrahim, Ha‐Ming Ang, Shaobin Wang · Bioresource Technology · 2009 · 169 citations

, , +14

The Role of Chitosan in Emulsion Formation and Stabilization

Utai Klinkesorn · Food Reviews International · 2013 · 167 citations

, , +15

1–5 of 187

Authors

647

  1. ED
    Eric Dickinson

    University of Leeds, United Kingdom

    5 publications · 273 citations

    5

    h-index

  2. JM
    Juan M. Rodrı́guez Patino

    Universidad de Sevilla, Spain

    4 publications · 118 citations

    4

    h-index

  3. SF
    Syuji Fujii

    Osaka Institute of Technology, Japan

    3 publications · 224 citations

    3

    h-index

  4. JW
    J. W. Vanderhoff

    Lehigh University, United States

    3 publications · 385 citations

    3

    h-index

  5. YN
    Yoshinobu Nakamura

    Osaka Institute of Technology, Japan

    3 publications · 224 citations

    3

    h-index

1–5 of 647

Institutions

224

  1. Jiangnan University

    Wuxi, China

    6 h-index

    26 publications

    2.3K citations

  2. China University of Petroleum, East China

    Qingdao, China

    4 h-index

    21 publications

    1.6K citations

  3. South China University of Technology

    Guangzhou, China

    4 h-index

    19 publications

    1.8K citations

  4. Norwich Research Park

    Norwich, United Kingdom

    4 h-index

    17 publications

    928 citations

  5. Biopolymères Interactions Assemblages

    Nantes, France

    4 h-index

    10 publications

    534 citations

  6. University of Massachusetts Amherst

    Amherst Center, United States

    4 h-index

    8 publications

    410 citations

  7. Wageningen University & Research

    Wageningen, The Netherlands

    4 h-index

    13 publications

    678 citations

  8. University of Guelph

    Guelph, Canada

    4 h-index

    9 publications

    570 citations

1–8 of 224

Venues

  1. Food Hydrocolloids

    17 publications · 1.2K citations

    15

    h-index

  2. Langmuir

    11 publications · 1.2K citations

    11

    h-index

  3. 9

    h-index

  4. Journal of Applied Polymer Science

    6 publications · 225 citations

    6

    h-index

  5. Journal of the American Oil Chemists Society

    JAOCS · 4 publications · 310 citations

    4

    h-index

1–5