Concepedia
Statistics
Publications
146
Citations
7.1K
H-Index
51
Active since
1985
Affiliations
Lund University(Current)
Universidad Mayor de San Simón
Universidad Mayor de San Andrés
KTH Royal Institute of Technology
Tetra Pak (Sweden)
Björn Bergenståhl is an author at Lund University specializing in food science, agriculture, and biochemistry.
Publications per year
1985–2023
Preparation of submicron drug particles in lecithin-stabilized o/w emulsions I. Model studies of the precipitation of cholesteryl acetate
Brita Sjöström, Björn Bergenståhl · International Journal of Pharmaceutics · 1992 · 210 citations
Pharmacy, Chemistry, Pharmaceutics +17
Surface composition of spray-dried milk protein-stabilised emulsions in relation to pre-heat treatment of proteins
Anna Millqvist‐Fureby, Ulla Elofsson, Björn Bergenståhl · Colloids and Surfaces B Biointerfaces · 2001 · 185 citations
Agriculture, Dairy Science, Food Science +16
The surface composition of spray-dried protein—lactose powders
Pia Fäldt, Björn Bergenståhl · Colloids and Surfaces A Physicochemical and Engineering Aspects · 1994 · 166 citations
Agriculture, Dairy Science, Food Science +11
The surface coverage of fat on food powders analyzed by ESCA (electron spectroscopy for chemical analysis).
Pia Fäldt, Björn Bergenståhl, Gilbert Carlsson · Digital Commons - USU (Utah State University) · 1993 · 166 citations · Full text
Agriculture, Food Science, Materials Science +11
Spray-drying of trypsin — surface characterisation and activity preservation
Anna Millqvist‐Fureby, Martin Malmsten, Björn Bergenståhl · International Journal of Pharmaceutics · 1999 · 147 citations
Pharmacy, Biochemistry, Pharmaceutics +10
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