Surface composition of spray-dried milk protein-stabilised emulsions in relation to pre-heat treatment of proteins

Reaction Kinetics of the Denaturation of Whey Proteins in Milk

F. Dannenberg, Heinz‐Gerhard Kessler · Journal of Food Science · 1988 · 406 citations

Food Chemistry, Protein Chemistry, Biochemistry +15

Evaporation from drops containing dissolved solids

D.H. Charlesworth, W. R. Marshall · AIChE Journal · 1960 · 346 citations

First Solid Phase, Solid Phase, Engineering +8

The surface coverage of fat on food powders analyzed by ESCA (electron spectroscopy for chemical analysis).

Pia Fäldt, Björn Bergenståhl, Gilbert Carlsson · Digital Commons - USU (Utah State University) · 1993 · 166 citations · Full text

The surface composition of spray-dried protein—lactose powders

Pia Fäldt, Björn Bergenståhl · Colloids and Surfaces A Physicochemical and Engineering Aspects · 1994 · 165 citations

Food Chemistry, Biomanufacturing, Biochemistry +6

Spray-dried whey protein/lactose/soybean oil emulsions. 1. Surface composition and particle structure

Pia Fäldt, Björn Bergenståhl · Food Hydrocolloids · 1996 · 132 citations

Food Chemistry, Food Colloid, Surface Composition +8