Concepedia
Colloids and Surfaces A Physicochemical and Engineering Aspects · 1994 · 166 citations · 6 references
AgricultureDairy ScienceFood ScienceFood ChemistryLyophilizationMilk ChemistryLactose ChemistryMilk ProteinsProteins In FoodsDairy ProteinsProtein Stability During DryingSpray-dried PowdersSurface CompositionSurface Composition Mapping
6
A Scanning Electron Microscopy Study of Microencapsulation
Moshe Rosenberg, I. J. KOPELMAN, Yeshayahu Talmon · Journal of Food Science · 1985 · 239 citations
Pharmacy, Bioengineering, Materials Science +17
The surface coverage of fat on food powders analyzed by ESCA (electron spectroscopy for chemical analysis).
Pia Fäldt, Björn Bergenståhl, Gilbert Carlsson · Digital Commons - USU (Utah State University) · 1993 · 166 citations · Full text
Agriculture, Food Science, Materials Science +11
Whey proteins as microencapsulating agents. Microencapsulation of anhydrous milkfat: structure evaluation
Moshe Rosenberg, Stephen L. Young · Digital Commons - USU (Utah State University) · 1993 · 160 citations · Full text
Agriculture, Dairy Science, Food Science +12
The retention of organic volatiles in spray‐drying aqueous carbohydrate solutions
W.H. Rulkens, H.A.C. Thijssen · International Journal of Food Science & Technology · 1972 · 77 citations
Agriculture, Food Science, Food Chemistry +15
Effect of Lactose and Protein on the Microstructure of Dried Milk
V.V. Mistry, H.N. Hassan, Deborah J. Robison · Digital Commons - USU (Utah State University) · 1992 · 56 citations · Full text