Concepedia

Dairy Proteins

Dairy Proteins is a class of food proteins derived exclusively from mammalian milk, distinguished by their biological origin, functional properties, and nutritional composition specific to lacteal secretions.

1.7K

Publications

92.3K

Citations

5.7K

Authors

1.4K

Institutions

Publications per year

2017–2026

341

Parents

Publications

1.7K

Nomenclature of the Proteins of Cows’ Milk—Sixth Revision

Harold M. Farrell, Rafael Jiménez‐Flores, G. T. Bleck et al. · Journal of Dairy Science · 2004 · 1.2K citations · Full text

, , +10

Nomenclature of the Proteins of Cow's Milk: Third Revision

Dyson Rose, J.R. Brunner, Edwin B. Kalan et al. · Journal of Dairy Science · 1970 · 1K citations · Full text

, , +12

Milk proteins as vehicles for bioactives

Yoav D. Livney · Current Opinion in Colloid & Interface Science · 2009 · 930 citations

, , +12

Nomenclature of Proteins of Cow's Milk: Fifth Revision

W.N. Eigel, John E. Butler, C.A. Ernstrom et al. · Journal of Dairy Science · 1984 · 867 citations · Full text

, , +12

Antioxidative peptides derived from milk proteins

Anne Pihlanto · International Dairy Journal · 2006 · 631 citations

, , +14

1–5 of 1.7K

Authors

5.7K

  1. GB
    G.A. Broderick

    U.S. Dairy Forage Research Center, United States

    14 publications · 1.3K citations

    14

    h-index

  2. DS
    D.J. Schingoethe

    South Dakota State University, United States

    13 publications · 475 citations

    13

    h-index

  3. LB
    Lotte Bach Larsen

    Aarhus University, Denmark

    12 publications · 793 citations

    12

    h-index

  4. HL
    H. Lapierre

    Agriculture and Agri-Food Canada, Canada

    12 publications · 987 citations

    12

    h-index

  5. TH
    Thom Huppertz

    FrieslandCampina (Netherlands), Netherlands

    12 publications · 855 citations

    12

    h-index

1–5 of 5.7K

Institutions

1.4K

  1. University of Wisconsin–Madison

    Madison, United States

    26 h-index

    92 publications

    4.8K citations

  2. Wageningen University & Research

    Wageningen, The Netherlands

    25 h-index

    116 publications

    7.5K citations

  3. Agricultural Research Service

    Washington, United States

    24 h-index

    74 publications

    5K citations

  4. University of California, Davis

    Davis, United States

    24 h-index

    101 publications

    4.6K citations

  5. Agriculture and Agri-Food Canada

    Ottawa, Canada

    24 h-index

    76 publications

    6.1K citations

  6. U.S. Dairy Forage Research Center

    Madison, United States

    21 h-index

    49 publications

    4K citations

  7. Aarhus University

    Aarhus, Denmark

    19 h-index

    79 publications

    4.6K citations

  8. Teagasc - The Irish Agriculture and Food Development Authority

    Carlow, Ireland

    18 h-index

    61 publications

    3.1K citations

1–8 of 1.4K

Venues

  1. Journal of Dairy Science

    JDS · 414 publications · 23.3K citations

    74

    h-index

  2. International Dairy Journal

    83 publications · 6.3K citations

    45

    h-index

  3. Food Chemistry

    51 publications · 3K citations

    32

    h-index

  4. Food Research International

    29 publications · 2.3K citations

    28

    h-index

  5. Journal of Dairy Research

    33 publications · 1.9K citations

    22

    h-index

1–5