Nomenclature of the Proteins of Cow's Milk: Third Revision

Abstract

This report reviews the changes and additions to the nomenclature of the major casein fractions, and of fl-lactaglobulin, that have been necessary over the past five years. In addition, fairly extensive reports are included on v-casein, a-laetalbumin, the immune globulins, and the proteose-peptone fraction. The information is summarized in tabular form.