S. J. Rowland

176. The Determination of the nitrogen distribution in milk

S. J. Rowland · Journal of Dairy Research · 1938 · 492 citations

Food Chemistry, Nutrition, Engineering +15

Volatile fatty acids and lactic acid in the rumen of dairy cows receiving a variety of diets

D. A. Balch, S. J. Rowland · British Journal Of Nutrition · 1957 · 154 citations · Full text

Animal Physiology, Nutrition, Dairy Cows +14

175. The precipitation of the proteins in milk. I. Casein. II. Total proteins. III. Globulin. IV. Albumin and Proteose-peptone

S. J. Rowland · Journal of Dairy Research · 1938 · 103 citations

Engineering, Proteose-peptone Substances, Food Analysis +20

A Study of the Composition of Sow's Milk

R. Braude, M. E. Coates, K. M. Henry et al. · British Journal Of Nutrition · 1947 · 87 citations · Full text

Nutrition, Animal Nutrition, Full Pdf +2

592. Studies of the secretion of milk of low fat content by cows on diets low in hay and high in concentrates: VI. The effect on the physical and biochemical processes of the reticulo-rumen

C. C. Balch, D. A. Balch, Susan J. Bartlett et al. · Journal of Dairy Research · 1955 · 86 citations

Nutrition, Agricultural Economics, Education +18