Concepedia

V.V. Mistry

VM

Statistics

Publications

42

Citations

2.2K

H-Index

29

Active since

1983

Affiliations

South Dakota State University(Current)

Cornell University

V.V. Mistry is an author at South Dakota State University specializing in agriculture, food science, and dairy science.

ORCID

Publications per year

1983–2007

42

Publications

42

Growth and Viability of Bifidobacterium bifidum in Cheddar Cheese

P. Dinakar, V.V. Mistry · Journal of Dairy Science · 1994 · 252 citations · Full text

, , +11

Composition and Microstructure of Commercial Full-Fat and Low-Fat Cheeses

V.V. Mistry, D. L. Anderson · Digital Commons - USU (Utah State University) · 1993 · 132 citations · Full text

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Manufacture of Nonfat Yogurt from a High Milk Protein Powder

V.V. Mistry, H.N. Hassan · Journal of Dairy Science · 1992 · 118 citations · Full text

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Manufacture of Reduced Fat Mozzarella Cheese Using Ultrafiltered Sweet Buttermilk and Homogenized Cream

V.S. Poduval, V.V. Mistry · Journal of Dairy Science · 1999 · 113 citations · Full text

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Influence of Salt on the Quality of Reduced Fat Cheddar Cheese

V.V. Mistry, K.M. Kasperson · Journal of Dairy Science · 1998 · 111 citations · Full text

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