Concepedia

D. L. Anderson

DL

Statistics

Publications

5

Citations

253

H-Index

5

Active since

1965

Affiliations

South Dakota State University(Current)

D. L. Anderson is an author at South Dakota State University specializing in cheese science, agriculture, and cheese chemistry.

Publications per year

1965–1994

5

Publications

5

Composition and Microstructure of Commercial Full-Fat and Low-Fat Cheeses

V.V. Mistry, D. L. Anderson · Digital Commons - USU (Utah State University) · 1993 · 132 citations · Full text

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Reduced Fat Cheddar Cheese from Condensed Milk. 1. Manufacture, Composition, and Ripening

D. L. Anderson, V.V. Mistry, R.L. Brandsma et al. · Journal of Dairy Science · 1993 · 66 citations · Full text

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Reduced Fat Cheddar Cheese from Condensed Milk. 2. Microstructure

D. L. Anderson, V.V. Mistry · Journal of Dairy Science · 1994 · 25 citations · Full text

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Reduced Fat Cheddar Cheese from Condensed Milk. 3. Accelerated Ripening

R.L. Brandsma, V.V. Mistry, D. L. Anderson et al. · Journal of Dairy Science · 1994 · 16 citations · Full text

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Ion bombardment and its effects on the optical properties of metals

D. L. Anderson · Vacuum · 1965 · 14 citations · Full text

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