Concepedia

R.L. Brandsma

RB

Statistics

Publications

6

Citations

196

H-Index

6

Active since

1993

Affiliations

Cornell University(Current)

New York State College of Agriculture & Life Sciences

South Dakota State University

R.L. Brandsma is an author at Cornell University specializing in agriculture, food science, and dairy science.

Publications per year

1993–2001

6

Publications

6

Reduced Fat Cheddar Cheese from Condensed Milk. 1. Manufacture, Composition, and Ripening

D. L. Anderson, V.V. Mistry, R.L. Brandsma et al. · Journal of Dairy Science · 1993 · 66 citations · Full text

, , +12

Depletion of Whey Proteins and Calcium by Microfiltration of Acidified Skim Milk Prior to Cheese Making

R.L. Brandsma, Syed S. H. Rizvi · Journal of Dairy Science · 1999 · 45 citations · Full text

, , +17

Manufacture of Mozzarella cheese from highly-concentrated skim milk microfiltration retentate depleted of whey proteins

R.L. Brandsma, Syed S. H. Rizvi · International Journal of Food Science & Technology · 2001 · 33 citations

, , +17

Protein composition of micellar casein obtained by cross-flow micro-filtration of skimmed milk

Rolf Jost, R.L. Brandsma · International Dairy Journal · 1999 · 21 citations

, , +13

Reduced Fat Cheddar Cheese from Condensed Milk. 3. Accelerated Ripening

R.L. Brandsma, V.V. Mistry, D. L. Anderson et al. · Journal of Dairy Science · 1994 · 16 citations · Full text

, , +12

1–5 of 6