Concepedia

Protein composition of micellar casein obtained by cross-flow micro-filtration of skimmed milk

Rolf Jost, R.L. Brandsma

International Dairy Journal · 1999 · 21 citations · 3 references

DOI

Concepts

References

3

The Composition, Structure and Origin of Proteose-peptone Component 8F of Bovine Milk

Anthony T. Andrews · European Journal of Biochemistry · 1978 · 85 citations · Full text

, , +17

The Composition, Structure and Origin of Proteose-peptone Component 5 of Bovine Milk

Anthony T. Andrews · European Journal of Biochemistry · 1978 · 79 citations · Full text

, , +17

Proteose-Peptone Fraction of Bovine Milk: Lacteal Serum Components 5 and 8—Casein-Associated Glycoproteins

Carol Kolar, J.R. Brunner · Journal of Dairy Science · 1970 · 44 citations · Full text

, , +14