Pia Fäldt

Publications

965

Citations

H-Index

1993

Active since

Affiliations

Schools of Visual Arts, The Royal Danish Academy of Fine Arts(Current)

Pia Fäldt is an author at Schools of Visual Arts, The Royal Danish Academy of Fine Arts specializing in food engineering, health sciences, and engineering.

Top concepts

Food EngineeringHealthEngineeringFood ChemistryFood TechnologyBiomanufacturingFood ProcessingProtein EngineeringBiomolecular EngineeringBiochemistry

Publications per year

1993–2002

Publications

The surface coverage of fat on food powders analyzed by ESCA (electron spectroscopy for chemical analysis).

Pia Fäldt, Björn Bergenståhl, Gilbert Carlsson · Digital Commons - USU (Utah State University) · 1993 · 166 citations · Full text

The surface composition of spray-dried protein—lactose powders

Pia Fäldt, Björn Bergenståhl · Colloids and Surfaces A Physicochemical and Engineering Aspects · 1994 · 165 citations

Food Chemistry, Biomanufacturing, Biochemistry +6

Spray-dried whey protein/lactose/soybean oil emulsions. 1. Surface composition and particle structure

Pia Fäldt, Björn Bergenståhl · Food Hydrocolloids · 1996 · 132 citations

Food Chemistry, Food Colloid, Surface Composition +8

Fat encapsulation in spray‐dried food powders

Pia Fäldt, Björn Bergenståhl · Journal of the American Oil Chemists Society · 1995 · 119 citations

Food Colloid, Nutrition, Food Packaging +17

Spray-dried whey protein/lactose/soybean oil emulsions. 2. Redispersability, wettability and particle structure

Pia Fäldt, Björn Bergenståhl · Food Hydrocolloids · 1996 · 111 citations

Food Chemistry, Food Colloid, Biomanufacturing +11

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