Pia Fäldt - Concepedia

Author

Pia Fäldt

Schools of Visual Arts, The Royal Danish Academy of Fine Arts

Also Known As

P Fäldt, P. Fäldt, Pia Faldt, Pia Fäldt

Publications

971

Citations

H-Index

Concepts

All Affiliations

Schools of Visual Arts, The Royal Danish Academy of Fine Arts

About

Pia Fäldt is an author at Schools of Visual Arts, The Royal Danish Academy of Fine Arts specializing in food engineering, health sciences, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	590
2	Engineering	4	4	322
3	Biochemistry	2	2	216
4	Natural Sciences	1	1	165
5	Biomedical Engineering	1	1	72

Pia Fäldt

Publications

965

Citations

H-Index

Page 1

	Year	Citations
The surface coverage of fat on food powders analyzed by ESCA (electron spectroscopy for chemical analysis). Pia Fäldt, Björn Bergenståhl, Gilbert Carlsson Digital Commons - USU (Utah State University)	1993	166
The surface composition of spray-dried protein—lactose powders Pia Fäldt, Björn Bergenståhl Colloids and Surfaces A Physicochemical and Engineering Aspects Food ChemistryBiomanufacturingBiochemistryNatural SciencesProtein Engineering	1994	165
Spray-dried whey protein/lactose/soybean oil emulsions. 1. Surface composition and particle structure Pia Fäldt, Björn Bergenståhl Food Hydrocolloids Food ChemistryFood ColloidSurface CompositionBiomanufacturingParticle Structure	1996	132
Fat encapsulation in spray‐dried food powders Pia Fäldt, Björn Bergenståhl Journal of the American Oil Chemists Society Food ColloidNutritionFood PackagingFat EncapsulationEngineering	1995	119
Spray-dried whey protein/lactose/soybean oil emulsions. 2. Redispersability, wettability and particle structure Pia Fäldt, Björn Bergenståhl Food Hydrocolloids Food ChemistryFood ColloidBiomanufacturingParticle StructureEngineering	1996	111
Solid state characterisation of a dry emulsion: a potential drug delivery system Gitte Pommergaard Pedersen, Pia Fäldt, Björn Bergenståhl, International Journal of Pharmaceutics MicroemulsionDrug Delivery SystemsSolid State CharacterisationBiomedical EngineeringDrug Delivery System	1998	72
Changes in Surface Composition of Spray-Dried Food Powders due to Lactose Crystallization Pia Fäldt, Björn Bergenståhl LWT Surface CompositionFood MicrostructureFood EngineeringFood ProcessingFood Structure	1996	63
Stabilization by chitosan of soybean oil emulsions coated with phospholipid and glycocholic acid Pia Fäldt, Björn Bergenståhl, Per M. Claesson Colloids and Surfaces A Physicochemical and Engineering Aspects Lipid PreparationEngineeringBiochemistryGlycocholic AcidBiotechnology	1993	51
Influence of Surface Structure on Cholesterol Oxidation in Model Food Powders K. Granelli, Pia Fäldt, L. ‐Ɨ. Appelqvist, Journal of the Science of Food and Agriculture	1996	45
Microstructure of α‐Crystalline Emulsifiers and Their Influence on Air Incorporation in Cake Batter Gisela Richardson, Maud Langton, Pia Fäldt, Cereal Chemistry Materials ScienceFood ColloidChemical EngineeringImage AnalysisEngineering	2002	41

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