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Spray-dried whey protein/lactose/soybean oil emulsions. 2. Redispersability, wettability and particle structure
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Citations
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References
1996
Year
Food ChemistryFood ColloidBiomanufacturingParticle StructureEngineeringBiotechnologyProtein EngineeringFood EngineeringFood ProcessingSeed ProcessingFood TechnologyBiomolecular EngineeringEmulsionHealth Sciences
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