Concepedia

Louis B. Rockland

LB

34

Publications

2.3K

Citations

23

H-Index

1944

Active since

Affiliations

University of California, Los Angeles(Current)

Western Regional Research Center

United States Department of Agriculture

U.S. Vegetable Laboratory

Utah State University

Louis B. Rockland is an author at University of California, Los Angeles specializing in biochemistry, medicine, and food chemistry.

Top concepts

Publications per year

1944–1981

34

Publications

34

Saturated Salt Solutions for Static Control of Relative Humidity between 5° and 40° C.

Louis B. Rockland · Analytical Chemistry · 1960 · 766 citations

, , +11

Influence of water activity on food product quality and stability

Louis B. Rockland, Susan K. Nishi · Food technology · 1980 · 160 citations

, , +17

Water activity and storage stability

Louis B. Rockland · Food technology · 1969 · 128 citations

, , +5

SCANNING ELECTRON MICROSCOPE STUDIES ON DRY BEANS. Effects of Cooking on the Cellular Structure of Cotyledons in Rehydrated Large Lima Beans

Louis B. Rockland, Francis T. Jones · Journal of Food Science · 1974 · 115 citations

, , +18

INVESTIGATIONS OF AMINO ACIDS, PEPTIDES, AND PROTEINS

Max S. Dunn, S. Shankman, Merrill N. Camien et al. · Journal of Biological Chemistry · 1944 · 100 citations · Full text

, , +4

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