Louis B. Rockland - Concepedia

Author

Louis B. Rockland

University of California, Los Angeles

Also Known As

L. B. ROCKLAND, L. B. Rockland, LOUIS B. ROCKLAND, Louis B. Rockland, Louis Rockland

Publications

2.8K

Citations

H-Index

102

Concepts

All Affiliations

University of California, Los Angeles Western Regional Research Center United States Department of Agriculture U.S. Vegetable Laboratory Utah State University

About

Louis B. Rockland is an author at University of California, Los Angeles specializing in biochemistry, medicine, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	14	14	494
2	Engineering	11	11	1.4K
3	Natural Sciences	10	10	411
4	Health Sciences	8	8	465
5	Arts	1	1	41

Louis B. Rockland

Publications

2.3K

Citations

H-Index

Page 1

	Year	Citations
Saturated Salt Solutions for Static Control of Relative Humidity between 5° and 40° C. Louis B. Rockland Analytical Chemistry Environmental MonitoringEngineeringDesiccationOccupational Health SciencesEnvironmental Impact Assessment	1960	766
Influence of water activity on food product quality and stability Louis B. Rockland, Susan K. Nishi Food technology EngineeringFood AnalysisAgricultural EconomicsFood ChemistryWater Treatment	1980	160
Water activity and storage stability Louis B. Rockland Food technology Water ActivityWater AvailabilityEngineeringWater ResourcesWater Retention	1969	128
SCANNING ELECTRON MICROSCOPE STUDIES ON DRY BEANS. Effects of Cooking on the Cellular Structure of Cotyledons in Rehydrated Large Lima Beans Louis B. Rockland, Francis T. Jones Journal of Food Science EngineeringBotanyPhotographic ComparisonFood SciencesStarch Granules	1974	115
INVESTIGATIONS OF AMINO ACIDS, PEPTIDES, AND PROTEINS Max S. Dunn, S. Shankman, Merrill N. Camien, Journal of Biological Chemistry BiochemistryNatural SciencesProtein FoldingPeptide LibraryAnd Proteins	1944	100
INVESTIGATIONS OF AMINO ACIDS, PEPTIDES, AND PROTEINS Max S. Dunn, Merrill N. Camien, S. Shankman, Journal of Biological Chemistry BiochemistryNatural SciencesProtein FoldingPeptide LibraryAnd Proteins	1944	75
Quick-cooking beans (Phaseolus vulgaris L.): II. Phytates, oligosaccharides, and antienzymes Vishalakshi Iyer, D. K. Salunkhe, Shridhar K. Sathe, Plant Foods for Human Nutrition Food ChemistryBiosynthesisQuick-cooking BeansPhytochemistryPhytochemical	1980	74
A Capillary-Ascent Test Tube Method for Separating Amino Acids by Filter Paper Chromatography Louis B. Rockland, Max S. Dunn Science EngineeringBiochemistrySeparation ScienceGas ChromatographyBioanalysis	1949	64
INVESTIGATIONS OF AMINO ACIDS, PEPTIDES, AND PROTEINS Max S. Dunn, Merrill N. Camien, Louis B. Rockland, Journal of Biological Chemistry Amino AcidsBiochemistryMicrobiological DeterminationProtein FoldingMedicine	1944	54
Quick-cooking beans (Phaseolus vulgaris L.): I. Investigations on quality Vishalakshi Iyer, D. K. Salunkhe, Shridhar K. Sathe, Plant Foods for Human Nutrition BotanyAgricultural EconomicsQuick-cooking BeansGrain QualityFood Quality	1980	52

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