Concepedia

P. Sherman

PS

64

Publications

3.5K

Citations

30

H-Index

1953

Active since

Affiliations

University of London(Current)

Universidad de Londres

Unilever (United Kingdom)

Unilever (India)

University of Hertfordshire

P. Sherman is an author at University of London specializing in engineering, rheology, and food engineering.

Top concepts

EngineeringRheologyFood EngineeringHealthMechanical EngineeringMechanical PropertiesBiophysicsSoft MatterFood ChemistryMaterial Science

Publications per year

1953–1999

64

Publications

64

IDENTIFICATION OF STIMULI CONTROLLING THE SENSORY EVALUATION OF VISCOSITY II. <i>Oral Methods</i>

F. Shama, P. Sherman · Journal of Texture Studies · 1973 · 414 citations

Engineering, Fluid Mechanics, Sensory Science (Early Childhood Education) +16

Advances in food emulsions and foams

P. Sherman · Journal of Food Engineering · 1988 · 393 citations

Food Chemistry, Food Colloid, Rheology +5

Factors affecting emulsion stability, and the HLB concept

J Boyd, C. J. Parkinson, P. Sherman · Journal of Colloid and Interface Science · 1972 · 351 citations

Food Colloid, Engineering, Microemulsion +5

EVALUATION OF SOME TEXTURAL PROPERTIES OF FOODS WITH THE INSTRON UNIVERSAL TESTING MACHINE

F. Shama, P. Sherman · Journal of Texture Studies · 1973 · 147 citations

Engineering, Food Analysis, Mechanical Engineering +17

A Texture Profile of Foodstuffs Based upon Well‐defined Rheological Properties

P. Sherman · Journal of Food Science · 1969 · 123 citations

Engineering, Mechanical Engineering, Tensile Mechanics +23

Rows per page

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