Factors affecting emulsion stability, and the HLB concept - Concepedia

Concepedia

Publication | Closed Access

Factors affecting emulsion stability, and the HLB concept

351

Citations

12

References

1972

Year

J Boyd, C. J. Parkinson, P. Sherman

Journal of Colloid and Interface Science

Food ColloidEngineeringMicroemulsionRheologySoft MatterHlb ConceptBiophysicsEmulsion

References

	Year	Citations

Page 1