Concepedia

K. G. A. Pankhurst

KG

Statistics

Publications

11

Citations

543

H-Index

11

Active since

1944

Affiliations

Leatherhead Food Research(Current)

K. G. A. Pankhurst is an author at Leatherhead Food Research specializing in biochemistry, protein folding, and electrical engineering.

Top concepts

BiochemistryMedicineChemistryBiophysicsEngineeringProtein FoldingNatural SciencesElectrical EngineeringBiomolecular EngineeringPhysics

Publications per year

1944–1959

11

Publications

11

Surface Phenomena in Chemistry and Biology

J. F. Danielli, K. G. A. Pankhurst, A. C. Riddiford et al. · Journal of The Electrochemical Society · 1959 · 325 citations

Surface Phenomena, Functional Surface, Interfacial Phenomenon +4

The solubility of some paraffin chain salts

Neil Kensington Adam, K. G. A. Pankhurst · Transactions of the Faraday Society · 1946 · 39 citations

Physicochemical Analysis, Paraffin Chain Salts, N. K. Adam +6

The interaction of tanning materials with collagen monolayers

S. C. Ellis, K. G. A. Pankhurst · Discussions of the Faraday Society · 1954 · 34 citations

History Of Science, Dermal Structure, Surface Modification +6

The adsorption of paraffin-chain salts to proteins. Part I. Some factors influencing the formation and separation of complexes between gelatin and dodecyl sodium sulphate

K. G. A. Pankhurst, R. C. M. Smith · Transactions of the Faraday Society · 1944 · 31 citations

Protein Chemistry, Purification Method, Electrical Engineering +14

The adsorption of paraffin-chain salts to proteins. Part V. The influence of size of ion on the binding of amphipathic anions and cations to gelatin

K. G. A. Pankhurst · Discussions of the Faraday Society · 1949 · 23 citations

Protein Chemistry, Paraffin-chain Salts, Part V. +8

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