Concepedia

J Boyd

JB

Statistics

Publications

4

Citations

499

H-Index

4

Active since

1970

Affiliations

Unilever (United Kingdom)(Current)

J Boyd is an author at Unilever (United Kingdom) specializing in food science, materials science, and rheology.

Publications per year

1970–1975

4

Publications

4

Factors affecting emulsion stability, and the HLB concept

J Boyd, C. J. Parkinson, P. Sherman · Journal of Colloid and Interface Science · 1972 · 354 citations

Engineering, Chemical Engineering, Food Science +14

A STUDY OF FORCE‐COMPRESSION CONDITIONS ASSOCIATED WITH HARDNESS EVALUATION IN SEVERAL FOODS

J Boyd, P. Sherman · Journal of Texture Studies · 1975 · 67 citations

Agriculture, Food Science, Food Engineering +13

The mechanical properties of milk protein films spread at the air-water interface

J Boyd, J.R Mitchell, L.I. Irons et al. · Journal of Colloid and Interface Science · 1973 · 53 citations

Agriculture, Food Science, Materials Science +14

Two-dimensional rheological studies on surfactant films at interfaces

J Boyd, P. Sherman · Journal of Colloid and Interface Science · 1970 · 25 citations

Engineering, Chemistry, Materials Science +14

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