Concepedia
Statistics
Publications
7
Citations
812
H-Index
Active since
1966
Affiliations
University of London(Current)
Unilever (United Kingdom)
F. Shama is an author at University of London specializing in food science, food rheology, and agriculture.
Publications per year
1966–1973
IDENTIFICATION OF STIMULI CONTROLLING THE SENSORY EVALUATION OF VISCOSITY II. <i>Oral Methods</i>
F. Shama, P. Sherman · Journal of Texture Studies · 1973 · 416 citations
Agriculture, Food Science, Physics +15
EVALUATION OF SOME TEXTURAL PROPERTIES OF FOODS WITH THE INSTRON UNIVERSAL TESTING MACHINE
F. Shama, P. Sherman · Journal of Texture Studies · 1973 · 147 citations
Agriculture, Food Science, Materials Science +17
IDENTIFICATION OF STIMULI CONTROLLING THE SENSORY EVALUATION OF VISCOSITY I. <i>Non‐Oral Methods</i>
F. Shama, C. PARKINSON, P. Sherman · Journal of Texture Studies · 1973 · 79 citations
Agriculture, Food Science, Food Rheology +13
THE INFLUENCE OF WORK SOFTENING ON THE VISCOELASTIC PROPERTIES OF BUTTER AND MARGARINE
F. Shama, P. Sherman · Journal of Texture Studies · 1970 · 51 citations
Agriculture, Food Science, Materials Science +15
STRESS RELAXATION DURING FORCE‐COMPRESSION STUDIES ON FOODS WITH THE INSTRON UNIVERSAL TESTING MACHINE AND ITS IMPLICATIONS
F. Shama, P. Sherman · Journal of Texture Studies · 1973 · 47 citations
Natural Sciences, Food Science, Materials Science +17
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