H.S. Ramaswamy is an author at McGill University specializing in food technology, food engineering, and food processing.
Top concepts
HealthFood SafetyBiotechnologyFood ProcessingFood TechnologyFood EngineeringFood Process Engineering
Publications per year
1993–1993
2
2
H.S. Ramaswamy · Drying Technology · 1993 · 462 citations
S Grabowski, H.S. Ramaswamy · Food Research International · 1993 · 134 citations
Rows per page
1–2 of 2