Publication | Closed Access
Spray-dried whey protein/lactose/soybean oil emulsions. 1. Surface composition and particle structure
132
Citations
15
References
1996
Year
Food ChemistryFood ColloidSurface CompositionBiomanufacturingParticle StructureProtein EngineeringFood EngineeringFood TechnologyBiomolecular EngineeringEmulsionHealth Sciences
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