Concepedia

F. Dannenberg

FD

Statistics

Publications

5

Citations

637

H-Index

5

Active since

1986

Affiliations

Technical University of Munich(Current)

F. Dannenberg is an author at Technical University of Munich specializing in food science, milk proteins, and agriculture.

Publications per year

1986–1989

5

Publications

5

Reaction Kinetics of the Denaturation of Whey Proteins in Milk

F. Dannenberg, Heinz‐Gerhard Kessler · Journal of Food Science · 1988 · 411 citations

Agriculture, Biochemistry, Food Science +16

[Effect of denaturation of beta-lactoglobulin on texture properties of set-style nonfat yoghurt. 2. Firmness and flow properties]. [English]

F. Dannenberg, H. G. Keßler · Milk science international/Milchwissenschaft · 1988 · 95 citations · Full text

Agriculture, Dairy Science, Food Science +17

[Effect of denaturation of ss-lactoglobulin on texture properties of set-style nonfat yoghurt. I. Syneresis]. [English]

F. Dannenberg, H. G. Keßler · Milk science international/Milchwissenschaft · 1988 · 81 citations · Full text

Agriculture, Dairy Science, Food Science +15

Heat-Set Gels Based on Oil/Water Emulsions: An Application of Whey Protein Functionality

R. Jost, F. Dannenberg, Jean Sérgio Rosset · Digital Commons - USU (Utah State University) · 1989 · 40 citations · Full text

Agriculture, Biotechnology, Food Science +16

Quantitative densitometry of heat‐induced changes in whey proteins following ultrathin‐layer isoelectric focusing

F. Dannenberg, Heinz Gerhard Kessler · Electrophoresis · 1986 · 10 citations

Agriculture, Biochemistry, Food Science +17

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