Concepedia

Heinz‐Gerhard Kessler

HK

8

Publications

782

Citations

8

H-Index

1985

Active since

Affiliations

Technical University of Munich(Current)

Heinz‐Gerhard Kessler is an author at Technical University of Munich specializing in health sciences, engineering, and food technology.

Top concepts

HealthEngineeringFood ChemistryFood TechnologyBiomolecular EngineeringBiochemistryFood ProcessingFood EngineeringBiophysicsBiotechnology

Publications per year

1985–1999

8

Publications

8

Reaction Kinetics of the Denaturation of Whey Proteins in Milk

F. Dannenberg, Heinz‐Gerhard Kessler · Journal of Food Science · 1988 · 406 citations

Food Chemistry, Protein Chemistry, Biochemistry +15

Properties of Mixed and Filled‐type Dairy Gels

José Miguel Aguilera, Heinz‐Gerhard Kessler · Journal of Food Science · 1989 · 121 citations

Materials Science, Food Chemistry, Biopolymer Gel +14

Thermal denaturation of whey proteins and its effect in dairy technology

Heinz‐Gerhard Kessler, Hans-Joachim Beyer · International Journal of Biological Macromolecules · 1991 · 95 citations

Engineering, Biochemistry, Dairy Technology +11

Changes in heated and stored milk with an interpretation by reaction kinetics

Heinz‐Gerhard Kessler, Reinhold F. Fink · Journal of Food Science · 1986 · 79 citations

Food Chemistry, Shelf Life, Engineering +14

Rinsing Behavior of Deposited Layers Formed on Membranes in Ultrafiltration

Kazuhiro Nakanishi, Heinz‐Gerhard Kessler · Journal of Food Science · 1985 · 29 citations

Filtration, Engineering, Fouling +17

Rows per page

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