Concepedia

Author

Heinz‐Gerhard Kessler

Technical University of Munich

Also Known As

HEINZ‐GERHARD KESSLER, Heinz-Gerhard Kessler, Heinz‐Gerhard Kessler

20

Publications

1.1K

Citations

10

H-Index

30

Concepts

All Affiliations

Technical University of Munich
HK

About

Heinz‐Gerhard Kessler is an author at Technical University of Munich specializing in health sciences, engineering, and food technology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

6

6

741

2

Engineering

5

5

343

3

Biomolecular Engineering

4

4

249

4

Biochemistry

3

3

523

5

Medicine

1

1

406

Heinz‐Gerhard Kessler

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8

Publications

782

Citations

8

H-Index

YearCitations

Reaction Kinetics of the Denaturation of Whey Proteins in Milk

F. Dannenberg, Heinz‐Gerhard Kessler

Journal of Food Science

1988

406

Properties of Mixed and Filled‐type Dairy Gels

José Miguel Aguilera, Heinz‐Gerhard Kessler

Journal of Food Science

1989

121

Thermal denaturation of whey proteins and its effect in dairy technology

Heinz‐Gerhard Kessler, Hans-Joachim Beyer

International Journal of Biological Macromolecules

1991

95

Changes in heated and stored milk with an interpretation by reaction kinetics

Heinz‐Gerhard Kessler, Reinhold F. Fink

Journal of Food Science

1986

79

Rinsing Behavior of Deposited Layers Formed on Membranes in Ultrafiltration

Kazuhiro Nakanishi, Heinz‐Gerhard Kessler

Journal of Food Science

1985

29

Effect of denatured whey proteins on the rennet-induced aggregation of casein micelles

A. Steffl, R. Schreiber, Michael Hafenmair,

International Dairy Journal

1999

22

Permeation Rate During Reverse Osmosis of Milk Influenced by Osmotic Pressure and Deposit Formation

Ulrich Kulozik, Heinz‐Gerhard Kessler

Journal of Food Science

1988

19

Influence of whey protein aggregates on the renneting properties of milk

A. Steffl, R. Schreiber, Michael Hafenmair,

International Dairy Journal

1999

11

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