Concepedia

Author

Hans-Joachim Beyer

Weihenstephan-Triesdorf University of Applied Sciences

Also Known As

H BEYER, Hans-Joachim Beyer

3

Publications

96

Citations

1

H-Index

10

Concepts

All Affiliations

Weihenstephan-Triesdorf University of Applied Sciences
HB

About

Hans-Joachim Beyer is an author at Weihenstephan-Triesdorf University of Applied Sciences specializing in food processing, thermodynamics, and food technology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

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Health Sciences

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Biochemistry

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Biomolecular Engineering

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Biotechnology

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Hans-Joachim Beyer

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1

Publications

95

Citations

1

H-Index

YearCitations

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