Concepedia

H. Ya

HY

2

Publications

490

Citations

2

H-Index

2006

Active since

Affiliations

University of Saskatchewan(Current)

Agriculture and Agri-Food Canada

Saskatoon Research and Development Centre

H. Ya is an author at University of Saskatchewan specializing in biochemistry, biomolecular engineering, and polymer science.

Top concepts

BiochemistryBiomolecular EngineeringEngineeringFood ChemistryPolymer ScienceProtein FoldingNatural SciencesProtein Engineering

Publications per year

2006–2007

2

Publications

2

Physicochemical and textural properties of heat-induced pea protein isolate gels

P.J. Shand, H. Ya, Z. Pietrasik et al. · Food Chemistry · 2006 · 413 citations

Food Chemistry, Biopolymer Gel, Engineering +7

Transglutaminase treatment of pea proteins: Effect on physicochemical and rheological properties of heat-induced protein gels

P.J. Shand, H. Ya, Z. Pietrasik et al. · Food Chemistry · 2007 · 77 citations

Biopolymer Gel, Pea Proteins, Biochemistry +6

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