Transglutaminase treatment of pea proteins: Effect on physicochemical and rheological properties of heat-induced protein gels - Concepedia

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Transglutaminase treatment of pea proteins: Effect on physicochemical and rheological properties of heat-induced protein gels

77

Citations

25

References

2007

Year

P.J. Shand, H. Ya, Z. Pietrasik, P. K. J. P. D. Wanasundara

Biopolymer GelPea ProteinsBiochemistryNatural SciencesProtein EngineeringProtein RefoldingTransglutaminase TreatmentBiomolecular EngineeringHeat-induced Protein Gels

References

	Year	Citations

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