Gaynor M. Kavanagh

Rheological characterisation of polymer gels

Gaynor M. Kavanagh, Simon B. Ross‐Murphy · Progress in Polymer Science · 1998 · 575 citations

Biopolymer Gel, Engineering, Polymer Science +8

Globular protein gelation—theory and experiment

Allan Clark, Gaynor M. Kavanagh, S.B. Ross-Murphy · Food Hydrocolloids · 2001 · 321 citations

Biopolymer Gel, Protein Folding, Protein Refolding +4

Heat-induced gelation of globular proteins: part 3. Molecular studies on low pH β-lactoglobulin gels

Gaynor M. Kavanagh, Allan Clark, Simon B. Ross‐Murphy · International Journal of Biological Macromolecules · 2000 · 205 citations

Protein Chemistry, Biopolymer Gel, Biochemistry +6

Heat-Induced Gelation of Globular Proteins:  4. Gelation Kinetics of Low pH β-Lactoglobulin Gels

Gaynor M. Kavanagh, Allan Clark, Simon B. Ross‐Murphy · Langmuir · 2000 · 91 citations

Engineering, Food Biophysics, Protein Phase Separation +17

Heat-Induced Gelation of β-Lactoglobulin/α-Lactalbumin Blends at pH 3 and pH 7

Gaynor M. Kavanagh, Allan Clark, Walraj S. Gosal et al. · Macromolecules · 2000 · 39 citations

Engineering, Food Biophysics, Polysaccharide +16