Globular protein gelation—theory and experiment

Principles of Polymer Chemistry.

Maurice L. Huggins · Journal of the American Chemical Society · 1954 · 16.6K citations

Natural Sciences, Chemistry, Organic Chemistry +8

Molecular Size Distribution in Three Dimensional Polymers. I. Gelation¹

Paul J. Flory · Journal of the American Chemical Society · 1941 · 1.9K citations

Natural Sciences, Chemistry, Materials Science +15

Kinetic theory of fibrillogenesis of amyloid β-protein

Aleksey Lomakin, David B. Teplow, Daniel A. Kirschner et al. · Proceedings of the National Academy of Sciences · 1997 · 529 citations · Full text

Natural Sciences, Biochemistry, Biophysics +17

Fine-stranded and particulate gels of β-lactoglobulin and whey protein at varying pH

Maud Langton, Anne‐Marie Hermansson · Food Hydrocolloids · 1992 · 408 citations

Agriculture, Biochemistry, Food Science +13

Functional properties of food macromolecules

Brian McKenna · Journal of Food Engineering · 1988 · 378 citations

Agriculture, Biochemistry, Food Science +14