P. K. J. P. D. Wanasundara

Physicochemical and textural properties of heat-induced pea protein isolate gels

P.J. Shand, H. Ya, Z. Pietrasik et al. · Food Chemistry · 2006 · 423 citations

Agriculture, Food Science, Materials Science +14

Optimization of Hexametaphosphate‐Assisted Extraction of Flaxseed Proteins Using Response Surface Methodology

P. K. J. P. D. Wanasundara, Fereidoon Shahidi · Journal of Food Science · 1996 · 118 citations

Agriculture, Food Science, Food Analysis +14

Facile spectrophotometric quantification method of sinapic acid in hexane-extracted and methanol-ammonia-water-treated mustard and rapeseed meals

M. Naczk, P. K. J. P. D. Wanasundara, Fereidoon Shahidi · Journal of Agricultural and Food Chemistry · 1992 · 85 citations

Agriculture, Chemistry, Food Science +10

Transglutaminase treatment of pea proteins: Effect on physicochemical and rheological properties of heat-induced protein gels

P.J. Shand, H. Ya, Z. Pietrasik et al. · Food Chemistry · 2007 · 78 citations

Life Sciences, Biochemistry, Molecular Biology +17

Removal of flaxseed mucilage by chemical and enzymatic treatments

P. K. J. P. D. Wanasundara, Fereidoon Shahidi · Food Chemistry · 1997 · 76 citations

Engineering, Bioengineering, Biotechnology +9