47
Publications
3.3K
Citations
34
H-Index
1994
Active since
Jianguo Ma is an author at Jiangnan University specializing in engineering, food chemistry, and health sciences.
Top concepts
EngineeringFood ChemistryHealthFood EngineeringMaterial ScienceChemical EngineeringBiotechnologyMedicineBiochemistryPolymer Science
Publications per year
1994–2024
47
47
Study on the emulsifying stability and interfacial adsorption of pea proteins
Maoshen Chen, Juhui Lu, Fei Liu et al. · Food Hydrocolloids · 2018 · 163 citations
Film-forming properties of guar gum, tara gum and locust bean gum
Fei Liu, Wei Chang, Maoshen Chen et al. · Food Hydrocolloids · 2019 · 148 citations
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