Siting analysis of farm-based centralized anaerobic digester systems for distributed generation using GIS

Jianguo Ma, Norman R. Scott, Stephen D. DeGloria, +1

Biomass and Bioenergy

Circular BioeconomyEngineeringBioenergyBiogasEnergy Management +8

The effect of chemical treatment on the In vitro hypoglycemic properties of rice bran insoluble dietary fiber

Qi Jing, Yue Li, Kingsley Masamba, +4

Food Hydrocolloids

Food ChemistryDietary FiberNutritionChemical TreatmentVitro Hypoglycemic Properties +3

Study on the emulsifying stability and interfacial adsorption of pea proteins

Maoshen Chen, Juhui Lu, Fei Liu, +5

Food Hydrocolloids

Food ChemistryFood ColloidBiochemistryPea ProteinsNatural Sciences +7

Bactericidal action mechanism of negatively charged food grade clove oil nanoemulsions

Hamid Majeed, Fei Liu, Joseph Hategekimana, +7

Food Chemistry

Food ChemistryFood ColloidBactericidal Action MechanismEmulsionBiochemical Engineering +5

Film-forming properties of guar gum, tara gum and locust bean gum

Fei Liu, Wei Chang, Maoshen Chen, +3

Food Hydrocolloids

Food ChemistryMaterials ScienceLocust Bean GumBiomanufacturingGuar Gum +5

Encapsulation of vitamin E: Effect of physicochemical properties of wall material on retention and stability

Joseph Hategekimana, Kingsley Masamba, Jianguo Ma, +1

Carbohydrate Polymers

Food ChemistryVitamin EFood PackagingHealth SciencesEdible Packaging +3

Preparation of Gelatin Films Incorporated with Tea Polyphenol Nanoparticles for Enhancing Controlled-Release Antioxidant Properties

Fei Liu, John Antoniou, Yue Li, +4

Journal of Agricultural and Food Chemistry

Tailoring physical properties of transglutaminase-modified gelatin films by varying drying temperature

Fei Liu, Hamid Majeed, John Antoniou, +5

Food Hydrocolloids

Materials ScienceBiopolymer GelEngineeringTransglutaminase-modified Gelatin FilmsFunctional Property +3

Paste viscosity of rice starches of different amylose content and carboxymethylcellulose formed by dry heating and the physical properties of their films

Yue Li, Charles F. Shoemaker, Jianguo Ma, +2

Food Chemistry

Food ChemistryBiomanufacturingEdible FilmHealth SciencesBiotechnology +6

Effect of relative humidity on the store stability of spray-dried beta-carotene nanoemulsions

Rong Liang, Qingrong Huang, Jianguo Ma, +2

Food Hydrocolloids

Food ChemistryFood ColloidChemical EngineeringEngineeringHealth Sciences +10