Joseph Hategekimana - Concepedia

Author

Joseph Hategekimana

Jiangnan University ORCID

Also Known As

Hategekimana Joseph, Joseph Hategekimana

Publications

649

Citations

H-Index

Concepts

All Affiliations

Jiangnan University State Key Laboratory of Food Science and Technology Lilongwe University of Agriculture and Natural Resources Western Regional Research Center

About

Joseph Hategekimana is an author at Jiangnan University specializing in engineering, food chemistry, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	7	7	165
2	Health Sciences	6	6	467
3	Chemical Engineering	5	5	117
4	Applied Physics	1	1	36
5	Biomedical Engineering	1	1	14

Joseph Hategekimana

Publications

649

Citations

H-Index

Page 1

	Year	Citations
Bactericidal action mechanism of negatively charged food grade clove oil nanoemulsions Hamid Majeed, Fei Liu, Joseph Hategekimana, Food Chemistry Food ChemistryFood ColloidBactericidal Action MechanismEmulsionBiochemical Engineering	2015	152
Encapsulation of vitamin E: Effect of physicochemical properties of wall material on retention and stability Joseph Hategekimana, Kingsley Masamba, Jianguo Ma, Carbohydrate Polymers Food ChemistryVitamin EFood PackagingHealth SciencesEdible Packaging	2015	146
Vitamin E nanoemulsions by emulsion phase inversion: Effect of environmental stress and long-term storage on stability and degradation in different carrier oil types Joseph Hategekimana, Moses Vernonxious Madalitso Chamba, Charles F. Shoemaker, Colloids and Surfaces A Physicochemical and Engineering Aspects Food ChemistryFood ColloidEnvironmental StressEmulsionMicro-encapsulation	2015	98
Influence of carrier oil type, particle size on in vitro lipid digestion and eugenol release in emulsion and nanoemulsions Hamid Majeed, John Antoniou, Joseph Hategekimana, Food Hydrocolloids Lipid PreparationMicroemulsionCarrier Oil TypeEugenol ReleaseVitro Lipid Digestion	2015	88
Effect of Gallic acid on mechanical and water barrier properties of zein-oleic acid composite films Kingsley Masamba, Yue Li, Joseph Hategekimana, Journal of Food Science and Technology Materials ScienceChemical EngineeringEdible FilmEngineeringApplied Physics	2016	36
Soybean Oil Volume Fraction Effects on the Rheology Characteristics and Gelation Behavior of Glucono‐δ‐Lactone and Calcium Sulfate‐Induced Tofu Gels Nicole Murekatete, Caimeng Zhang, Joseph Hategekimana, Journal of Texture Studies Food ChemistryBiopolymer GelEngineeringMechanical PropertiesFood Physic	2015	31
Degradation of Vitamin E in Nanoemulsions during Storage as Affected by Temperature, Light and Darkness Joseph Hategekimana, Fang Zhong International Journal of Food Engineering Food ChemistryMaterials ScienceChemical EngineeringVitamin EFood Packaging	2015	26
Evaluation of mechanical and water barrier properties of transglutaminase cross‐linked zein films incorporated with oleic acid Kingsley Masamba, Yue Li, Joseph Hategekimana, International Journal of Food Science & Technology Materials ScienceWater Vapour PermeabilityChemical EngineeringBiomanufacturingZein Films	2016	25
Effect of drying temperature and pH alteration on mechanical and water barrier properties of transglutaminase cross linked zein–oleic acid composite films Kingsley Masamba, Yue Li, Joseph Hategekimana, LWT Materials ScienceEdible FilmEngineeringTransglutaminase CrossFunctional Property	2015	17
Effect of Type of Plasticizers on Mechanical and Water Barrier Properties of Transglutaminase Cross-Linked Zein–Oleic Acid Composite Films Kingsley Masamba, Yue Li, Joseph Hategekimana, International Journal of Food Engineering Materials ScienceZein WeightChemical EngineeringOleic AcidEthylene Glycol	2015	16

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