Concepedia
Food Chemistry · 2015 · 155 citations · 35 references
AgricultureFood ScienceMicrobiologyFood ChemistryFood EngineeringFood MicrobiologyFood EmulsificationFood EmulsionsLipid-based NanoparticlesBactericidal AgentsLipid-based EmulsionsNanoemulsionsNanoparticle Antimicrobial AgentsNanoparticle-based Antimicrobials
35
Antimicrobial agents from plants: antibacterial activity of plant volatile oils
H. J. Damien Dorman, Stanley G. Deans · Journal of Applied Microbiology · 2000 · 4.3K citations
Life Sciences, Botany, Plant Sciences +17
Antimicrobial activity of essential oils and other plant extracts
Katherine A. Hammer, Christine Carson, T. V. Riley · Journal of Applied Microbiology · 1999 · 2.6K citations
Agriculture, Food Science, Microbiology +14
The Phenolic Hydroxyl Group of Carvacrol Is Essential for Action against the Food-Borne Pathogen <i>Bacillus cereus</i>
A. Ultee, M.H.J. Bennik, Roy Moezelaar · Applied and Environmental Microbiology · 2002 · 1.6K citations · Full text
Life Sciences, Biochemistry, Microbiology +15
Nanoencapsulation of essential oils to enhance their antimicrobial activity in foods
Marianna Annunziata, Mariarenata Sessa, Giovanna Ferrari · LWT · 2011 · 850 citations
Agriculture, Biotechnology, Food Science +14
Antibacterial activity of selected plant essential oils against Escherichia coli O157:H7
Sara A. Burt, R.D. Reinders · Letters in Applied Microbiology · 2003 · 796 citations
Agriculture, Food Science, Microbiology +13