Concepedia

Mariarenata Sessa

MS

9

Publications

1.9K

Citations

9

H-Index

2011

Active since

Affiliations

University of Salerno(Current)

Agriculture and Agri-Food Canada

Mariarenata Sessa is an author at University of Salerno specializing in health sciences, bioavailability, and food nanotechnology.

Top concepts

HealthBioavailabilityFood NanotechnologyEngineeringNanomedicineFood ChemistryFood EngineeringChemical EngineeringBiomolecular EngineeringBiophysics

Publications per year

2011–2015

9

Publications

9

Nanoencapsulation of essential oils to enhance their antimicrobial activity in foods

Marianna Annunziata, Mariarenata Sessa, Giovanna Ferrari · LWT · 2011 · 827 citations

Food Chemistry, Chemical Engineering, Micro-encapsulation +7

Bioavailability of encapsulated resveratrol into nanoemulsion-based delivery systems

Mariarenata Sessa, Maria Luisa Balestrieri, Giovanna Ferrari et al. · Food Chemistry · 2013 · 282 citations

Nanomedicine, Micro-encapsulation, Drug Delivery Systems +4

Evaluation of the Stability and Antioxidant Activity of Nanoencapsulated Resveratrol during in Vitro Digestion

Mariarenata Sessa, Rong Tsao, Ronghua Liu et al. · Journal of Agricultural and Food Chemistry · 2011 · 190 citations

Engineering, Nutraceutical Ingredient, Antioxidant Activity +17

Encapsulation of bioactive compounds in nanoemulsion- based delivery systems

Mariarenata Sessa, Houda Mediouni, Arbi Mgaidi et al. · Procedia Food Science · 2011 · 161 citations · Full text

Effect of Emulsifier Type and Disruption Chamber Geometry on the Fabrication of Food Nanoemulsions by High Pressure Homogenization

Mariarenata Sessa, Giovanna Ferrari · Industrial & Engineering Chemistry Research · 2011 · 121 citations

Food Colloid, Food Packaging, Engineering +21

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