Concepedia

Yue Li

YL

56

Publications

3.4K

Citations

31

H-Index

1998

Active since

Affiliations

Jiangnan University(Current)

State Key Laboratory of Food Science and Technology

National University of Singapore

University of California, Davis

China Tobacco

Yue Li is an author at Jiangnan University specializing in engineering, food chemistry, and chemistry.

Top concepts

EngineeringFood ChemistryChemistryBiochemistryHealthChemical EngineeringBiomolecular EngineeringBiotechnologyFood ProcessingFood Engineering

Publications per year

1998–2025

56

Publications

56

Study on starch-protein interactions and their effects on physicochemical and digestible properties of the blends

Cuihong Yang, Fang Zhong, H. Douglas Goff et al. · Food Chemistry · 2018 · 395 citations

Food Chemistry, Engineering, Biochemistry +9

Physical and Antimicrobial Properties of Peppermint Oil Nanoemulsions

Rong Liang, Shiqi Xu, Charles F. Shoemaker et al. · Journal of Agricultural and Food Chemistry · 2012 · 346 citations

Food Chemistry, Food Colloid, Chemical Engineering +12

Functional properties of Maillard reaction products of rice protein hydrolysates with mono-, oligo- and polysaccharides

Yue Li, Fang Zhong, Wei Ji et al. · Food Hydrocolloids · 2012 · 198 citations

Functional Properties, Engineering, Biochemistry +10

The effect of chemical treatment on the In vitro hypoglycemic properties of rice bran insoluble dietary fiber

Qi Jing, Yue Li, Kingsley Masamba et al. · Food Hydrocolloids · 2015 · 183 citations

Food Chemistry, Dietary Fiber, Nutrition +5

Preparation of Gelatin Films Incorporated with Tea Polyphenol Nanoparticles for Enhancing Controlled-Release Antioxidant Properties

Fei Liu, John Antoniou, Yue Li et al. · Journal of Agricultural and Food Chemistry · 2015 · 143 citations

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