Concepedia
Statistics
Publications
8
Citations
413
H-Index
Active since
1995
Affiliations
Jiangnan University(Current)
Tianjin University of Science and Technology
Gansu Agricultural University
Wei Ji is an author at Jiangnan University specializing in biochemistry, life sciences, and agriculture.
Publications per year
1995–2025
Functional properties of Maillard reaction products of rice protein hydrolysates with mono-, oligo- and polysaccharides
Yue Li, Fang Zhong, Wei Ji et al. · Food Hydrocolloids · 2012 · 200 citations
Agriculture, Biochemistry, Food Science +12
Effect of change in pH, heat and ultrasound pre-treatments on binding interactions between quercetin and whey protein concentrate
Wei Ji, Yang Fu-min, Min Yang · Food Chemistry · 2022 · 59 citations
Agriculture, Biochemistry, Food Science +10
Intelligent manufacturing challenges and directions of the baijiu starter culture-daqu industry: Microbiome and engineering perspectives
Yi Luo, Liming Wu, Mengyao Wu et al. · Trends in Food Science & Technology · 2024 · 40 citations
Life Sciences, Biotechnology, Manufacturing Engineering +16
Evaluation of an efficient fed-batch enzymatic hydrolysis strategy to improve production of functional xylooligosaccharides from maize straws
Shiquan Qian, Jing Zhou, Xiangyu Chen et al. · Industrial Crops and Products · 2020 · 31 citations
Life Sciences, Agricultural Biotechnology, Biotechnology +16
Antioxidant activity of Maillard reaction products from a Yak casein-glucose model system
Haixia Wang, Jitao Yang, Min Yang et al. · International Dairy Journal · 2019 · 28 citations
1–5 of 8