Concepedia

John Nsor‐Atindana

JN

Statistics

Publications

30

Citations

1.6K

H-Index

22

Active since

2011

Affiliations

Jiangnan University(Current)

State Key Laboratory of Food Science and Technology

University of Guelph

University of Health and Allied Sciences

Gamal Abdel Nasser University of Conakry

John Nsor‐Atindana is an author at Jiangnan University specializing in food science, agriculture, and food chemistry.

Publications per year

2011–2023

30

Publications

30

Study on the emulsifying stability and interfacial adsorption of pea proteins

Maoshen Chen, Juhui Lu, Fei Liu et al. · Food Hydrocolloids · 2018 · 170 citations

Agriculture, Biochemistry, Food Science +14

Use of Ultrasound Pretreatment in Drying of Fruits: Drying Rates, Quality Attributes, and Shelf Life Extension

Kebitsamang Joseph Mothibe, Min Zhang, John Nsor‐Atindana et al. · Drying Technology · 2011 · 144 citations

Agriculture, Food Science, Horticultural Sciences +17

In vitro hypoglycemic and cholesterol lowering effects of dietary fiber prepared from cocoa (Theobroma cacao L.) shells

John Nsor‐Atindana, Fang Zhong, Kebitsamang Joseph Mothibe · Food & Function · 2012 · 132 citations

Agriculture, Food Science, Nutritional Sciences +17

Online Low-field Nuclear Magnetic Resonance (LF-NMR) and Magnetic Resonance Imaging (MRI) for Food Quality Optimization in Food Processing

Melvina C. Ezeanaka, John Nsor‐Atindana, Min Zhang · Food and Bioprocess Technology · 2019 · 128 citations

Agriculture, Food Science, Food Analysis +16

Physicochemical properties of β-carotene and eugenol co-encapsulated flax seed oil powders using OSA starches as wall material

Hafiz Rizwan Sharif, H. Douglas Goff, Hamid Majeed et al. · Food Hydrocolloids · 2017 · 80 citations

Agriculture, Food Science, Food Chemistry +11

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