Kebitsamang Joseph Mothibe

Author

Jiangnan University

Also Known As

Kebitsamang J. Mothibe, Kebitsamang Joseph Mothibe

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

Jiangnan University State Key Laboratory of Food Science and Technology National University of Singapore

About

Kebitsamang Joseph Mothibe is an author at Jiangnan University specializing in health sciences, food engineering, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	8	8	678
2	Public Health	4	4	326
3	Engineering	3	3	194
4	Medicine	2	2	139
5	Biochemistry	2	2	139

Kebitsamang Joseph Mothibe

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
Use of Ultrasound Pretreatment in Drying of Fruits: Drying Rates, Quality Attributes, and Shelf Life Extension Kebitsamang Joseph Mothibe, Min Zhang, John Nsor‐Atindana, Drying Technology Advanced Pretreatment TechniquesQuality AttributesShelf Life ExtensionFood PreservationFood Engineering	2011	141
Effects of ultrasound and high pressure argon on physico-chemical properties of white mushrooms (Agaricus bisporus) during postharvest storage Camel Lagnika, Min Zhang, Kebitsamang Joseph Mothibe Postharvest Biology and Technology Agaricus BisporusWhite MushroomsFood EngineeringUltrasoundHigh Pressure Argon	2013	134
In vitro hypoglycemic and cholesterol lowering effects of dietary fiber prepared from cocoa (Theobroma cacao L.) shells John Nsor‐Atindana, Fang Zhong, Kebitsamang Joseph Mothibe Food & Function NutritionNutraceutical IngredientDietary FibreFood ChemistryDietary Intake	2012	128
Production of silver carp bone powder using superfine grinding technology: Suitable production parameters and its properties Gangcheng Wu, Min Zhang, Yingqiang Wang, Journal of Food Engineering Materials ScienceEngineeringPowder MetallurgyMechanical EngineeringBone Powder	2011	121
Study of Drying Uniformity in Pulsed Spouted Microwave–Vacuum Drying of Stem Lettuce Slices with Regard to Product Quality Yuchuan Wang, Min Zhang, Arun S. Mujumdar, Drying Technology Food ChemistryPulsed Spouted ModeStem Lettuce SlicesFood PackagingDrying Uniformity	2013	113
Microwave-Assisted Pulse-Spouted Bed Freeze-Drying of Stem Lettuce Slices—Effect on Product Quality Yuchuan Wang, Min Zhang, Arun S. Mujumdar, Food and Bioprocess Technology Agricultural EconomicsStem Lettuce Slices—effectFood PreservationProduct QualityFood Engineering	2012	111
Effects of Ultrasound and Microwave Pretreatments of Apple Before Spouted Bed Drying on Rate of Dehydration and Physical Properties Kebitsamang Joseph Mothibe, Min Zhang, Arun S. Mujumdar, Drying Technology Food ChemistryNutritionApple CubesDesiccationFood Preservation	2014	102
Quantification of Total Polyphenolic Content and Antimicrobial Activity of Cocoa (Theobroma cacao L.) Bean Shells John Nsor‐Atindana, Zhong Fang, Kebitsamang Joseph Mothibe, Pakistan Journal of Nutrition Food ChemistryNutritionTheobroma Cacao L.PolyphenolicsFood Bioactive Compound	2012	76
Microwave-Assisted Pulse-Spouted Vacuum Drying of Apple Cubes Kebitsamang Joseph Mothibe, Chuanyu Wang, Arun S. Mujumdar, Drying Technology Apple CubesFood PackagingDesiccationMicrofabricationFood Preservation	2014	64
Quality Changes of Dehydrated Restructured Fish Product from Silver Carp (Hypophthalmichthys molitrix) as Affected by Drying Methods Yingqiang Wang, Min Zhang, Arun S. Mujumdar, Food and Bioprocess Technology Aquatic Food SystemSilver CarpEngineeringEnvironmental EngineeringAquaculture	2012	58

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