Kebitsamang Joseph Mothibe

Use of Ultrasound Pretreatment in Drying of Fruits: Drying Rates, Quality Attributes, and Shelf Life Extension

Kebitsamang Joseph Mothibe, Min Zhang, John Nsor‐Atindana et al. · Drying Technology · 2011 · 141 citations

Advanced Pretreatment Techniques, Quality Attributes, Shelf Life Extension +11

Effects of ultrasound and high pressure argon on physico-chemical properties of white mushrooms (Agaricus bisporus) during postharvest storage

Camel Lagnika, Min Zhang, Kebitsamang Joseph Mothibe · Postharvest Biology and Technology · 2013 · 134 citations

Agaricus Bisporus, White Mushrooms, Food Engineering +2

In vitro hypoglycemic and cholesterol lowering effects of dietary fiber prepared from cocoa (Theobroma cacao L.) shells

John Nsor‐Atindana, Fang Zhong, Kebitsamang Joseph Mothibe · Food & Function · 2012 · 128 citations

Nutrition, Nutraceutical Ingredient, Dietary Fibre +17

Production of silver carp bone powder using superfine grinding technology: Suitable production parameters and its properties

Gangcheng Wu, Min Zhang, Yingqiang Wang et al. · Journal of Food Engineering · 2011 · 121 citations

Materials Science, Engineering, Powder Metallurgy +6

Study of Drying Uniformity in Pulsed Spouted Microwave–Vacuum Drying of Stem Lettuce Slices with Regard to Product Quality

Yuchuan Wang, Min Zhang, Arun S. Mujumdar et al. · Drying Technology · 2013 · 113 citations

Food Chemistry, Pulsed Spouted Mode, Stem Lettuce Slices +14