3D printing: Printing precision and application in food sector

Zhenbin Liu, Min Zhang, Bhesh Bhandari, +1

Trends in Food Science & Technology

EngineeringDigital FabricationMechanical EngineeringAdvanced ManufacturingComputer-aided Design +4

Use of Ultrasound Pretreatment in Drying of Fruits: Drying Rates, Quality Attributes, and Shelf Life Extension

Kebitsamang Joseph Mothibe, Min Zhang, John Nsor‐Atindana, +1

Drying Technology

Advanced Pretreatment TechniquesQuality AttributesShelf Life ExtensionFood PreservationFood Engineering +9

A Comparative Study of Four Drying Methods on Drying Time and Quality Characteristics of Stem Lettuce Slices (<i>Lactuca sativa</i>L.)

S.M. Roknul Azam, Min Zhang, Arun S. Mujumdar, +1

Drying Technology

Stem Lettuce SlicesSustainable AgricultureAgricultural EconomicsHot AirFour Drying Methods +8

Study of Drying Uniformity in Pulsed Spouted Microwave–Vacuum Drying of Stem Lettuce Slices with Regard to Product Quality

Yuchuan Wang, Min Zhang, Arun S. Mujumdar, +2

Drying Technology

Food ChemistryPulsed Spouted ModeStem Lettuce SlicesFood PackagingDrying Uniformity +12

Microwave-Assisted Pulse-Spouted Bed Freeze-Drying of Stem Lettuce Slices—Effect on Product Quality

Yuchuan Wang, Min Zhang, Arun S. Mujumdar, +1

Food and Bioprocess Technology

Agricultural EconomicsStem Lettuce Slices—effectFood PreservationProduct QualityFood Engineering +6

Recent development of microwave fluidization technology for drying of fresh fruits and vegetables

Weiqiao Lv, Dong Li, Hao Lv, +4

Trends in Food Science & Technology

Recent DevelopmentMicrowave Fluidization TechnologyThermal ProcessingFood ProcessingFresh Fruits +3

Online measurement of moisture content, moisture distribution, and state of water in corn kernels during microwave vacuum drying using novel smart NMR/MRI detection system

Weiqiao Lv, Min Zhang, Yuchuan Wang, +1

Drying Technology

DesiccationMoisture ContentFood PhysicResidual Moisture ContentAgricultural Economics +8

A novel high maltose-forming α-amylase from Rhizomucor miehei and its application in the food industry

Yuchuan Wang, Huifang Hu, Junwen Ma, +3

Food Chemistry

Food ChemistryBiosynthesisEngineeringFood FermentationIn Vitro Fermentation +11

Effect of blanching on microwave freeze drying of stem lettuce cubes in a circular conduit drying chamber

Yuchuan Wang, Min Zhang, Arun S. Mujumdar, +2

Journal of Food Engineering

DesiccationMicrowave Freeze DryingCircular ConduitFood TechnologyFood Preservation +5

Effect of different drying methods on the quality of restructured rose flower (<i>Rosa rugosa</i>) chips

Liqing Qiu, Min Zhang, Ronghua Ju, +3

Drying Technology

Food ChemistryNutritionBiomanufacturingRose Flower ChipsFood Analysis +12