Yuchuan Wang

3D printing: Printing precision and application in food sector

Zhenbin Liu, Min Zhang, Bhesh Bhandari et al. · Trends in Food Science & Technology · 2017 · 781 citations

Engineering, Digital Fabrication, Mechanical Engineering +6

Use of Ultrasound Pretreatment in Drying of Fruits: Drying Rates, Quality Attributes, and Shelf Life Extension

Kebitsamang Joseph Mothibe, Min Zhang, John Nsor‐Atindana et al. · Drying Technology · 2011 · 141 citations

Advanced Pretreatment Techniques, Quality Attributes, Shelf Life Extension +11

A Comparative Study of Four Drying Methods on Drying Time and Quality Characteristics of Stem Lettuce Slices (<i>Lactuca sativa</i>L.)

S.M. Roknul Azam, Min Zhang, Arun S. Mujumdar et al. · Drying Technology · 2014 · 121 citations

Stem Lettuce Slices, Sustainable Agriculture, Agricultural Economics +10

Study of Drying Uniformity in Pulsed Spouted Microwave–Vacuum Drying of Stem Lettuce Slices with Regard to Product Quality

Yuchuan Wang, Min Zhang, Arun S. Mujumdar et al. · Drying Technology · 2013 · 113 citations

Food Chemistry, Pulsed Spouted Mode, Stem Lettuce Slices +14

Microwave-Assisted Pulse-Spouted Bed Freeze-Drying of Stem Lettuce Slices—Effect on Product Quality

Yuchuan Wang, Min Zhang, Arun S. Mujumdar et al. · Food and Bioprocess Technology · 2012 · 111 citations

Agricultural Economics, Stem Lettuce Slices—effect, Food Preservation +8