S.M. Roknul Azam

Effect of Different Gums on Features of 3D Printed Object Based on Vitamin-D Enriched Orange Concentrate

S.M. Roknul Azam, Min Zhang, Bhesh Bhandari · Food Biophysics · 2018 · 181 citations

Agriculture, Food Science, Additive Manufacturing +12

Effect of multi-mode dual-frequency ultrasound pretreatment on the vacuum freeze-drying process and quality attributes of the strawberry slices

Baoguo Xu, Jianan Chen, Essodézam Sylvain Tiliwa et al. · Ultrasonics Sonochemistry · 2021 · 139 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Effect of multi-frequency power ultrasound (MFPU) treatment on enzyme hydrolysis of casein

Baoguo Xu, Jun Yuan, Lin Wang et al. · Ultrasonics Sonochemistry · 2019 · 138 citations

Life Sciences, Biochemistry, Biotechnology +14

A Comparative Study of Four Drying Methods on Drying Time and Quality Characteristics of Stem Lettuce Slices (<i>Lactuca sativa</i>L.)

S.M. Roknul Azam, Min Zhang, Arun S. Mujumdar et al. · Drying Technology · 2014 · 123 citations

Agriculture, Food Science, Horticultural Sciences +13

Study of Drying Uniformity in Pulsed Spouted Microwave–Vacuum Drying of Stem Lettuce Slices with Regard to Product Quality

Yuchuan Wang, Min Zhang, Arun S. Mujumdar et al. · Drying Technology · 2013 · 114 citations

Agriculture, Food Science, Horticultural Sciences +13