Feifei Xu

Study on the emulsifying stability and interfacial adsorption of pea proteins

Maoshen Chen, Juhui Lu, Fei Liu et al. · Food Hydrocolloids · 2018 · 170 citations

Agriculture, Biochemistry, Food Science +14

Film-forming properties of guar gum, tara gum and locust bean gum

Fei Liu, Wei Chang, Maoshen Chen et al. · Food Hydrocolloids · 2019 · 153 citations

Agriculture, Food Science, Rheology +9

Improvement of the encapsulation capacity and emulsifying properties of soy protein isolate through controlled enzymatic hydrolysis

Yuan Lv, Ling Chen, Fei Liu et al. · Food Hydrocolloids · 2022 · 83 citations

Agriculture, Biotechnology, Food Science +16

Stabilizing Oil-in-Water Emulsion with Amorphous and Granular Octenyl Succinic Anhydride Modified Starches

Wei Liu, Yue Li, Maoshen Chen et al. · Journal of Agricultural and Food Chemistry · 2018 · 73 citations

Natural Sciences, Food Science, Materials Science +17

Identification of the epileptogenic zone of temporal lobe epilepsy from stereo-electroencephalography signals: A phase transfer entropy and graph theory approach

Mengyang Wang, Jing Wang, Jian Zhou et al. · NeuroImage Clinical · 2017 · 61 citations · Full text

Medicine, Neurology, Neuroscience +15