Concepedia
Statistics
Publications
8
Citations
275
H-Index
Active since
2020
Affiliations
Jiangnan University(Current)
State Key Laboratory of Food Science and Technology
Jiaxing University
Ming Yin is an author at Jiangnan University specializing in microbiology, food processing, and biotechnology.
Top concepts
MicrobiologyBiotechnologyFood ProcessingHealthMedicineBiomanufacturingFood EngineeringFood SafetyFood TechnologyPrebiotics
Publications per year
2020–2025
Effect of calcium ions on the freeze-drying survival of probiotic encapsulated in sodium alginate
Yongkai Yuan, Ming Yin, Ling Chen et al. · Food Hydrocolloids · 2022 · 57 citations
Shelf Life, Biomanufacturing, Calcium Ions +9
Encapsulation of Lactobacillus rhamnosus GG in double emulsions: Role of prebiotics in improving probiotics survival during spray drying and storage
Ming Yin, Ling Chen, Maoshen Chen et al. · Food Hydrocolloids · 2024 · 53 citations
Prebiotics, Probiotic, Biomanufacturing +9
The dual effect of shellac on survival of spray-dried Lactobacillus rhamnosus GG microcapsules
Ming Yin, Yongkai Yuan, Maoshen Chen et al. · Food Chemistry · 2022 · 52 citations
Food Packaging, Biotechnology, Micro-encapsulation +8
Encapsulation of Lactobacillus rhamnosus GG in whey protein isolate-shortening oil and gum Arabic by complex coacervation: Enhanced the viability of probiotics during spray drying and storage
Ming Yin, Maoshen Chen, Yongkai Yuan et al. · Food Hydrocolloids · 2023 · 46 citations
Biomanufacturing, Spray Drying, Biotechnology +10
Improving the survival of probiotics via in situ re-culture in calcium alginate gel beads
Yongkai Yuan, Fei Liu, Maoshen Chen et al. · Food Hydrocolloids · 2023 · 22 citations
Situ Re-culture, Probiotic, Biopolymer Gel +3
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