A Metabolite Array Technology for Precision Medicine

Guoxiang Xie, Lu Wang, Tianlu Chen, +12

Analytical Chemistry

Transglutaminase cross-linking effect on sensory characteristics and antioxidant activities of Maillard reaction products from soybean protein hydrolysates

Na Song, Chen Tan, Meigui Huang, +5

Food Chemistry

Food ChemistryNutritionEngineeringBiochemistryFood Analysis +7

Flavor Compounds in Pixian Broad-Bean Paste: Non-Volatile Organic Acids and Amino Acids

Hongbin Lin, Xiaoyu Yu, Jiaxing Fang, +6

Molecules

Food ChemistryNutritionAgricultural ChemistryAmino AcidsBiochemistry +13

Correlation between microbial communities and key flavors during post-fermentation of Pixian broad bean paste

Ping Liu, Qin Xiang, Wenjia Sun, +4

Food Research International

Food FermentationIn Vitro FermentationMicrobial CommunitiesKey FlavorsBiotechnology +6

Contribution of beef base to aroma characteristics of beeflike process flavour assessed by descriptive sensory analysis and gas chromatography olfactometry and partial least squares regression

Shiqing Song, Xiaoming Zhang, Khizar Hayat, +8

Journal of Chromatography A

Health SciencesFlavoromicsFood AuthenticationFood AnalysisSensory Science +6

Metal oxide aerogels: Preparation and application for the uranium removal from aqueous solution

Jun Liao, Ping Liu, Ying Xie, +1

The Science of The Total Environment

Materials ScienceUranium RemovalChemical EngineeringExtractive MetallurgyEngineering +9

Characterization of odor components of Pixian Douban (broad bean paste) by aroma extract dilute analysis and odor activity values

Hongbin Lin, Yan Liu, Qiang He, +4

International Journal of Food Properties

Food ChemistryBiochemistryFlavoromicsBroad Bean PasteNatural Sciences +13

Application of packed-fiber solid-phase extraction coupled with GC–MS for the determination of short-chain fatty acids in children's urine

Renshan Zhao, Lanling Chu, Yu Wang, +5

Clinica Chimica Acta

Lipid AnalysisNutritionBiochemistryPacked-fiber Solid-phase ExtractionMedicine +10

Image-based nutrient estimation for Chinese dishes using deep learning

Peihua Ma, Chun Pong Lau, Ning Yu, +4

Food Research International

NutritionEngineeringFood QualityNutritive ValueAgricultural Economics +1

Identification and molecular mechanisms of novel antioxidant peptides from fermented broad bean paste: A combined in silico and in vitro study

Hongbin Lin, Jianhua Zhao, Yuqing Xie, +5

Food Chemistry

Food ChemistryBiosynthesisEngineeringNovel Antioxidant PeptidesBiochemistry +9