Ping Liu

A Metabolite Array Technology for Precision Medicine

Guoxiang Xie, Lu Wang, Tianlu Chen et al. · Analytical Chemistry · 2021 · 270 citations

Transglutaminase cross-linking effect on sensory characteristics and antioxidant activities of Maillard reaction products from soybean protein hydrolysates

Na Song, Chen Tan, Meigui Huang et al. · Food Chemistry · 2012 · 111 citations

Food Chemistry, Nutrition, Engineering +9

Flavor Compounds in Pixian Broad-Bean Paste: Non-Volatile Organic Acids and Amino Acids

Hongbin Lin, Xiaoyu Yu, Jiaxing Fang et al. · Molecules · 2018 · 101 citations · Full text

Food Chemistry, Nutrition, Agricultural Chemistry +15

Correlation between microbial communities and key flavors during post-fermentation of Pixian broad bean paste

Ping Liu, Qin Xiang, Wenjia Sun et al. · Food Research International · 2020 · 75 citations

Food Fermentation, In Vitro Fermentation, Microbial Communities +8

Contribution of beef base to aroma characteristics of beeflike process flavour assessed by descriptive sensory analysis and gas chromatography olfactometry and partial least squares regression

Shiqing Song, Xiaoming Zhang, Khizar Hayat et al. · Journal of Chromatography A · 2010 · 68 citations

Health Sciences, Flavoromics, Food Authentication +8